The secret is in the cheese sauce (which I will post a separate recipe for sooner-or-later!) – it’s super easy and delicious, so this cheese sauce is has totally changed my dinner game!
Believe it or not, the cheese-base is made entirely of cooked potatoes and carrots, with just a little olive oil, veggie broth, jalapeño and seasonings. It seems deceptively simple, but it is not a trick! This cheese sauce is cheap, easy, and doesn’t include soaking like a million nuts overnight– it totally hits the spot!
A lot of the time with vegan food (actually, any kind of food) presentation can be the hardest part. This cheese sauce hits the spot with flavor, but the carrots and nutritional yeast make it a vibrant yellow-orange that looks like totally authentic cheese sauce. All the enjoyment, without any of the guilt.
Keep reading, ’cause I’ve got the recipe right here for ya.