Fried Canned-Peach Smokey Vegan BBQ Street Tacos

Each element of these tacos are key, but the top two secrets to this recipe are that the spiciness of the tacos is mostly in the coleslaw & the sweetness is in the base (which, of course, would usually be expected in reverse), and that the peaches are fried with garlic.

When you fry your peaches with a little (or a lot of!) garlic, you’ve got the perfect savory & sweet pairing, especially when you toss in some jalapeño, which totally has those same savory-sweet essences inherently. Delicious!

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