This time of year is the perfect time for Enchilada Pie; it’s still a little cool out, so there’s lingering cravings for a hot meal from the winter, but the ingredients in this dish are at their peak during the summer season! You can also throw in so many extra summer veggies, like sweet peppers and corn! So, take advantage of this season & make a dinner tonight that is warm and bright– and, of course, vegan!
