Calabacitas is one of my all-time favorite Mexican-inspired dishes! This is the perfect recipe if you’re the kind of person who – like me – often ends up with a ton of produce that I gotta use quick! The only traditionally-required ingredients really are the zucchini or yellow squash, since calabacita is a Spanish word that roughly means “little squash,” as well as the onions and plant-based cheddar.
Suspiciously Vegan. 