Vegan Southern-Style Calabacitas

While this recipe uses primarily produce, there definitely is a lot of flavor! All of the veggies are sautéd with plant-based butter and olive oil before they are baked, which slowly extracts a lot of natural flavors from the veggies, such as the sweetness of the yellow squash, corn and cherry tomatoes combined with the earthy flavors in the broccoli, onion and the spiciness of jalapeños– then once you add all the other veggies and bake it in plant-based cheese… forget about it.


Yes, this


… becomes this.

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