Vegan Buffalo Cheddar Biscuit Bomb

Vegan Buffalo Cheddar Biscuit Bomb

Prep for 40 minutes

Cook for 20 minutes

Ready in 1 hour

Serves 8 Rolls

It’s Vegan! ✌🏻



  • Pillsbury Grands! Crescent Rolls 
  • Buffalo Sauce
  • Plant-Based Shredded Cheddar


  • Cauliflower (1)
  • Yellow Onion (1)


  • Olive Oil Cooking Spray
  • Lime Juice 
  • Garlic, fresh
  • Thyme, fresh
  • Buffalo Sauce
  • A-1 Sauce
  • Yellow Mustard
  • Salt
  • Black Pepper
  • Garlic Powder
  • Nutritional Yeast
  • Chili Powder
  • Sesame Seeds


  1. First, preheat your oven for roasting at 450F.
  2. Get out a mixing bowl!
  3. Wash and trim your cauliflower, breaking apart the cauliflower head mostly by-hand, if possible. Remember to keep the stems attached!
  4. Now, throw all of your cauliflower into your mixing bowl, and coat evenly using an Olive Oil Cooking Spray.
  5. Onto your cauliflower, liberally add: Salt, Garlic Powder, Chili Powder, Onion Powder, Nutritional Yeast, and Black Pepper. Toss the cauliflower by-hand to make sure each piece in evenly-coated.
  6. Take a moment to chop a few cloves of garlic, and add them into the bowl! Toss lightly.
  7. Grease a flat baking sheet, and lay out your seasoned cauliflower and garlic, avoiding much overlap.
  8. Roast at 450F for 10 minutes, take a moment to lightly toss, and then allow to roast for another 10 minutes, or until done. When your cauliflower is done roasting, allow it to cool for at least a few minutes. 
  9. While your cauliflower is roasting, quickly prepare baking sheet for rolls, and lay out each roll completely flat on your baking sheet. 
  10. Once they are all laid out, stretch each of them out slightly with your fingers while applying pressure to them, as to flatten them out as much as possible.
  11. Now, lightly coat each biscuit with an Olive Oil Cooking Spray, and then lightly coat each one with Garlic Powder, Black Pepper, Lime Juice, and fresh Thyme.
  12. Once each roll has been seasoned, place about 2-3 tablespoons of shredded Plant-Based Cheddar onto each one.
  13. Take a moment now, and if your cauliflower is finished, set your oven  to 375F.
  14. Hopefully your garlic and cauliflower has been able to cool for a bit, so throw all of it back into your mixing bowl, and then quick chop one Yellow Onion, and throw that in, too!
  15. Now, coat with:
    • Buffalo Sauce
    • A-1 Sauce (dash)
    • Yellow Mustard (dash)
    • Lime Juice
    • Salt
    • Black Pepper
    • Garlic Powder
    • Nutritional Yeast
    • Chili Powder
    • Sesame seeds
  16. Give it a taste – it should be totally amazing – and then stuff those prepared biscuits! There should be just slightly more buffalo-stuffing as there is plant-based cheese, per roll.
  17. Fold ‘em up! (reference the pictures in this post, if you need help with this part!)
  18. Top each roll with a little extra Thyme and Cheddar shreds, for garnish.
  19. Bake at 375F for 20 minutes!
  20. Allow to cool, and enjoy! 

Thanks for reading!

~ Jessica G.

Please note that only Pillsbury Grands! are plant-based, and other Pillsbury products and types of rolls are not!

Do not use Pillsbury Grands! if you have an animal product allergy.

One reply to “Vegan Buffalo Cheddar Biscuit Bomb

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