As an adult that loves kid’s food, I’ll be the first to say that there’s no shame in that game; a lot of the time, comfort foods are the ones that remind us of food from our youth. More often than not, the hardest part of being (and staying) vegan is feeling like there are a bunch of foods you’ll never have again. Luckily, there is help!
This recipe is put together super easily and quickly, using the best ever plant-based cheese sauce recipe. Not only is this cheese sauce completely mouth-watering and reminiscent of nacho cheese out of a gas station pump (in a good way), but it only takes about half-an-hour and doesn’t require soaking nuts overnight, or any of that other crazy vegan cheese stuff.
Satisfy your craving – and maybe your kids’ cravings, too – for cheesy, breaded mac and cheese. This recipe is made to be a little bit more adult, using some spicy flavors and tri-color pasta, but just cut the spice and use regular macaroni noodles if you wanna make this for actual children, and not just your inner child.