It’s already November! You know what that means– pumpkin spice and everything nice. Or, at least that’s what it means for most people; for plant-eaters, it can mean diet restrictions seeming even more impossible to keep up with. I mean, who wants to eat a plate of just mashed potatoes while everyone else is eating turkey and gravy?
These days, I’m the one cooking Thanksgiving dinner, so we eat all plant-based all day; but, of course, it definitely wasn’t always that way. I have spent a million Thanksgivings eating plate after plate of mashed potatoes and salad; let’s not let this year be a repeat of a mashed potato nightmare– this recipe has a little bit of every good (meatless) part of Thanksgiving, all together in one dish. Whether you want to make this for yourself, or as a side for any herbivore guests, this is the absolute best vegan Thanksgiving recipe.