Suspiciously Vegan.

Recent Posts

Vegan Buffalo Cheddar Biscuit Bomb

A biscuit bomb is one of my all-time favorite at-home junk foods! I’ve filled these guys with mac ‘n’ cheese before (vegan, of course!) but filling them with my signature buffalo cauliflower wings, onion and plant-based cheese was truly inspired. It gives me all the same nostalgic pleasure of eating a Hot Pocket, while still […]

Vegan Southern-Style Calabacitas

Calabacitas is one of my all-time favorite Mexican-inspired dishes! This is the perfect recipe if you’re the kind of person who – like me – often ends up with a ton of produce that I gotta use quick! The only traditionally-required ingredients really are the zucchini or yellow squash, since calabacita is a Spanish word […]

Fancy Fresh Watermelon F-Rosé Summer Cocktail

What more do you want to top off your summer nights than some fresh & sweet watermelon, and some chilled wine? This cocktail recipe may seem complex, but is only a bottle of cheap Rosé from the grocery store & a few mini-watermelon. I added a few extra ingredients, but this fancy and seemingly-complex summer […]

Creamy Vegan Tu-No-Tuna Casserole

I know it’s been a quick minute since I’ve posted, but as a celebration for the creation of suspiciouslyvegan.com (super official domain name over here!) This recipe shows how veganism doesn’t necessarily mean you have to stop eating all the foods you love– it just means you gotta make it with different ingredients! On that […]

Southwest American-Style Vegan Enchilada Pie

This time of year is the perfect time for Enchilada Pie; it’s still a little cool out, so there’s lingering cravings for a hot meal from the winter, but the ingredients in this dish are at their peak during the summer season! You can also throw in so many extra summer veggies, like sweet peppers […]

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