Recent Posts

“Cheezeburger” Biscuit Bombs

I might be a bit obsessed with biscuit bombs lately, but for good reason! They are easy and cheap to make, can be frozen and made in bulk, and are definitely picky-eater approved. Plant-based cheddar oozing out of homemade warm biscuits is enough to get anyone excited, but throw in some Beyond grounds, and you’ve […]

Vegan Fried Ravioli with ‘Feta’ & Pesto

There are few foods that I love more than ravioli and pasta… I mean, who doesn’t? These ravioli are rich and creamy just like they should be– and, of course, they are also vegan! I hadn’t gotten the chance to try out Violife’s 100% Vegan ‘Just like Feta’ Block until recently, but I’ve quickly become […]

Pumpkin Cranberry Dairy-Free Cookies

Since I’m pumpkin-obsessed with the rest of America every November, I thought it was only sensible to make a super simple dairy-free pumpkin cookie recipe as soon as I could! These cookies honestly couldn’t be easier to make, and they are so delicious. Just like a lot of the recipes I’m posting this month, this […]

Meatless Thanksgiving Bake

It’s already November! You know what that means– pumpkin spice and everything nice. Or, at least that’s what it means for most people; for plant-eaters, it can mean diet restrictions seeming even more impossible to keep up with. I mean, who wants to eat a plate of just mashed potatoes while everyone else is eating […]

Spicy Vegan Sloppy Joe’s & Garlic Fries

Happy Halloween! With the Halloween weekend upon us already this year, I thought it would be the perfect time to post a simple recipe that everyone in your family will love–not to mention this whole dinner, fries and all, takes less-than-an-hour to make and is a waaaay healthier alternative to traditional Sloppy Joe’s and fries. […]

Vegan Mac & Cheese Balls

As an adult that loves kid’s food, I’ll be the first to say that there’s no shame in that game; a lot of the time, comfort foods are the ones that remind us of food from our youth. More often than not, the hardest part of being (and staying) vegan is feeling like there are […]

Vegan African-Inspired Peanut Soup

Y’all know I love comfort food, but you might not know that I also love, love, love international food. Growing up on the west coast, there are many kinds of international foods that easily fall into the comfort category for me. West African food is something that I haven’t tried a lot of, but when […]

Vegan Buffalo Cheddar Biscuit Bomb

A biscuit bomb is one of my all-time favorite at-home junk foods! I’ve filled these guys with mac ‘n’ cheese before (vegan, of course!) but filling them with my signature buffalo cauliflower wings, onion and plant-based cheese was truly inspired. It gives me all the same nostalgic pleasure of eating a Hot Pocket, while still […]

Vegan Southern-Style Calabacitas

Calabacitas is one of my all-time favorite Mexican-inspired dishes! This is the perfect recipe if you’re the kind of person who – like me – often ends up with a ton of produce that I gotta use quick! The only traditionally-required ingredients really are the zucchini or yellow squash, since calabacita is a Spanish word […]

Fancy Fresh Watermelon F-Rosé Summer Cocktail

What more do you want to top off your summer nights than some fresh & sweet watermelon, and some chilled wine? This cocktail recipe may seem complex, but is only a bottle of cheap Rosé from the grocery store & a few mini-watermelon. I added a few extra ingredients, but this fancy and seemingly-complex summer […]

Creamy Vegan Tu-No-Tuna Casserole

I know it’s been a quick minute since I’ve posted, but as a celebration for the creation of suspiciouslyvegan.com (super official domain name over here!) This recipe shows how veganism doesn’t necessarily mean you have to stop eating all the foods you love– it just means you gotta make it with different ingredients! On that […]

Southwest American-Style Vegan Enchilada Pie

This time of year is the perfect time for Enchilada Pie; it’s still a little cool out, so there’s lingering cravings for a hot meal from the winter, but the ingredients in this dish are at their peak during the summer season! You can also throw in so many extra summer veggies, like sweet peppers […]